
รศ.ดร.เทวี ทองแดง คาร์ริลา
Assoc. Prof. Dr.TEWEE TONGDANG KARRILA
E-mail:
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Education
- 2001 Ph.D. (Food Science) University of Nottingham, United Kingdom
Publication
- Taewee Tongdang Karrila. 2024. "Effects of moisture content and storage time on starch digestibility of cooked banana". International Food Research Journal, 31 (4) : 908-918
- Taewee Tongdang. 2022. "A proof of the Minkowski inequalities based on convex homogeneous functions". Thai Journal of Mathematics, Special issue: the 17th IMT-GT ICMSA 2021 (-) : 98-105
Interest