ดร.กฤษณะ นิลสุวรรณ

Dr.KRISANA NILSUWAN

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Education

• 2020 ปร.ด. (วิทยาศาสตร์และเทคโนโลยีอาหาร) มหาวิทยาลัยสงขลานครินทร์, Thailand

Publication

• Krisana Nilsuwan. 2021. "Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities". FOOD HYDROCOLLOIDS, 111 (Article Number: 106384) : 1-10
• Krisana Nilsuwan. 2021. "Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies". FOOD HYDROCOLLOIDS, 113 (Article Number: 106481) : 1-11
• Krisana Nilsuwan. 2021. "Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil". Food Packaging and Shelf Life, 30 (Article number : 100761) : 1-10
• Krisana Nilsuwan. 2022. "Whole wheat crackers fortified with mixed shrimp oil and tea seed oil microcapsules prepared from mung bean protein isolate and sodium alginate". Foods, 11 (2 Article number : 202) : 1-18
• Krisana Nilsuwan. 2022. "Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin". Journal of Food Science and Technology, 59 (7) : 2562-2571
• Krisana Nilsuwan. 2021. "Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)". Foods, 10 (10 Article number : 2257) : 1-16
• Krisana Nilsuwan. 2022. "Properties and characteristics of acid-soluble collagen from salmon skin defatted with the aid of ultrasonication". Fishes, 7 (1 Article number : 51) : 1-14
• Krisana Nilsuwan. 2022. "House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest". International Journal of Food Science and Technology, 57 (4) : 2447-2458
• Khamtorn Pudtikajorn. 2022. "Mild heating process and antioxidant incorporation increase quality and oxidation stability of oil from skipjack tuna (Katsuwonus pelamis) eyeball". European Journal of Lipid Science and Technology, 124 (3 Article number : 2000391) : 1-10
• Krisana Nilsuwan. 2022. "Polylactic acid film coated with electrospun gelatin/chitosan nanofibers containing betel leaf ethanolic extract: Properties, bioactivities, and use for shelf-life extension of tilapia slices". Molecules, 27 (18 Article number : 5877) : 1-21
• Krisana Nilsuwan. 2022. "Properties and characteristics of salmon frame protein isolate films as influenced by glycerol and squalene". International Food Research Journal, 29 (3) : 676-685
• Krisana Nilsuwan. 2022. "Ammonium Sulfate and Repeated Freeze-Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate". European Journal of Lipid Science and Technology, 124 (7 Article number : 2200027) : 1-9
• Krisana Nilsuwan. 2022. "Tender coconut water fortified with edible bird’s nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage". Food Control, 140 (Article number : 109116) : 1-10
• Krisana Nilsuwan. 2022. "Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities". Food Hydrocolloids, 133 (Article number : 107916) : 1-14
• Krisana Nilsuwan. 2023. "Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities". International Journal of Food Science and Technology, 58 (1) : 154-166
• Krisana Nilsuwan. 2022. "Effect of ultraviolet-C radiation and pasteurization on quality and shelf life of refrigerated tender coconut water fortified with edible bird’s nest protein hydrolysate". Journal of Food Processing and Preservation, 46 (10 Article number : e16870) : 1-14
• Krisana Nilsuwan. 2023. "Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame". Foods, 12 (4 Article number : 761) : 1-14
• Ima Wijayanti. 2023. "Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium". Journal of the American Oil Chemists' Society, 100 (2) : 123-140
• Krisana Nilsuwan. 2023. "Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties". Food Hydrocolloids, 137 (Article number : 108316) : 1-12
• Krisana Nilsuwan. 2023. "Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging". International Journal of Food Science and Technology, 58 (3) : 1108-1119
• Krisana Nilsuwan. 2022. "Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics". Fishes, 7 (6 Article number: 330) : 1-13
• Krisana Nilsuwan. 2023. "Covalently phenolated-?-lactoglobulin-pullulan as a green halochromic biosensor efficiency monitored Barramundi fish's spoilage". International Journal of Biological Macromolecules, 243 (Article number : 125189) : 1-15
• Krisana Nilsuwan. 2023. "Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes". Foods, 12 (14 Article number : 2695) : 1-15
• Krisana Nilsuwan. 2024. "Enhancement of Physical Appearance, Skin Permeation, and Odor Reduction Using Liposome of Hydrolyzed Salmon Collagen for Cosmetic Products". Scientifica, 2024 (Article number : 7843660) : 1-14
• Krisana Nilsuwan. 2024. "Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity". Gels, 10 (4) : 1-17
• Krisana Nilsuwan. 2024. "Sorption isotherms and thermodynamic characteristics of gelatin powder extracted from whitefish skin: Mathematical modeling approach". Foods, 13 (1 Article number : 92) : 1-17
• Krisana Nilsuwan. 2024. "Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut". Foods, 13 (21 Article number : 3424) : 1-15
• Krisana Nilsuwan. 2024. "Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process". Journal of Food Measurement and Characterization, 18 (6) : 4147-4160
• Krisana Nilsuwan. 2024. "Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability". RSC Advances, 14 (9) : 6135-6145
• Krisana Nilsuwan. 2024. "Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar". International Journal of Food Science and Technology, 59 (3) : 1560-1571
• Krisana Nilsuwan. 2024. "Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound-assisted process". Journal of the Science of Food and Agriculture, 104 (4) : 2326-2335
• Krisana Nilsuwan. 2024. "Quality of refrigerated squid mantle cut treated with mint extract subjected to high-pressure processing". Foods, 13 (8 Article number : 1264) : 1-19
• Krisana Nilsuwan. 2024. "Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate". International Journal of Biological Macromolecules, 265 (Article number : 130760) : 1-11
• Krisana Nilsuwan. 2023. "Ethanolic extracts from mint (Mentha arvensis) and basil (Ocimum basilicum) leaves: Antioxidant, antimicrobial capacities and shelf-life extension of refrigerated squid mantle cut". International Aquatic Research, 15 (4) : 313-332
• Krisana Nilsuwan. 2024. "Molecular authentication and discrimination between banana shrimp and Pacific white shrimp by duplex PCR-lateral flow dipstick (dPCR-LFD) system". Journal of Food Composition and Analysis, 131 (Article number : 106269) : 1-10
• Krisana Nilsuwan. 2024. "Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase". Foods, 13 (8 Article number : 1261) : 1-12
• Krisana Nilsuwan. 2025. " Physical, sensory, antioxidant and nutritional properties on Riceberry rice porridge fortified with bio-calcium and protein hydrolysate from salmon (Salmo salar) frame for elderly". Journal of Agriculture and Food Research, 19 (101679) : 1-8
• Krisana Nilsuwan. 2024. "Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen". Journal of Agriculture and Food Research, 18 (Article number : 101430) : 1-10
• Krisana Nilsuwan. 2024. "Bio-Calcium from Skipjack Tuna Frame Attenuates Bone Loss in Ovariectomy-Induced Osteoporosis Rats". Marine Drugs, 22 (10 Article number : 472) : 1-12

Interest