รศ.ดร.KARTHIKEYAN VENKATACHALAM

Assoc. Prof. Dr.KARTHIKEYAN VENKATACHALAM

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Education

• 2013 Ph.D. (Food Science and Technology) Prince of Songkla University Hatyai Compus , Thailand

Publication

• Karthikeyan Venkatachalam. 2021. "Effects of bamboo charcoal powder, bamboo vinegar, and their combination in laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations". TROPICAL ANIMAL HEALTH AND PRODUCTION, 53 (Article number 83) : 1-7
• Karthikeyan Venkatachalam. 2021. "The Effects of Pasteurization Conditions and Storage Time on Microbial Safety, Quality and Antioxidant Properties of Cider from Rose Apple (Syzygium agueum Alston cv. Taaptimjan)". Chiang Mai University Journal of Natural Sciences, 20 (2 Article Number: e2021034) : 1-16
• Karthikeyan Venkatachalam. 2021. "Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication". JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45 (6 Article Number: e15524) : 1-12
• Karthikeyan Venkatachalam. 2021. "Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)". Current Research in Food Science, 4 (-) : 345-353
• Karthikeyan Venkatachalam. 2021. "Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage". ITALIAN JOURNAL OF FOOD SCIENCE, 33 (2) : 129-141
• Karthikeyan Venkatachalam. 2021. "Biochemical evaluation of novel seabass (Lates calcarifer) fish essence soup prepared by prolonged boiling process". ARABIAN JOURNAL OF CHEMISTRY, 14 (10 Article Number: 103365) : 1-16
• Karthikeyan Venkatachalam. 2021. "Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures". QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 13 (3) : 62-73
• Karthikeyan Venkatachalam. 2021. "Impact of germination on the chemical profile of HomChaiya rice wort and beer". RSC ADVANCES, 11 (54) : 34160-34169
• Karthikeyan Venkatachalam. 2022. "Hexavalent chromium removal from aqueous solutions using biogenic iron nanoparticles: Kinetics and equilibrium study". Environmental Research, 205 (Article number : 112477) : 1-7
• Karthikeyan Venkatachalam. 2022. "Combination of salicylic acid and ultrasonication for alleviating chilling injury symptoms of longkong". Food Quality and Safety, 6 (Article number : fyab032) : 1-14
• Karthikeyan Venkatachalam. 2022. "Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues". Foods, 11 (9 Article number : 1248) : 1-15
• Karthikeyan Venkatachalam. 2022. "Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication". Membranes, 12 (4 Article number : 379) : 1-14
• Karthikeyan Venkatachalam. 2022. "Quality changes of HomChaiya rice beer during storage at two alternative temperatures". Journal of Bioscience and Bioengineering, 133 (4) : 369-374
• Karthikeyan Venkatachalam. 2022. "Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film". Membranes, 12 (5 Article number : 535) : 1-15
• Karthikeyan Venkatachalam. 2022. "Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations". International Food Research Journal, 29 (2) : 283-299
• Karthikeyan Venkatachalam. 2022. "Microbial metabolites in fermented food products and their potential benefits". International Food Research Journal, 29 (3) : 466-486
• Karthikeyan Venkatachalam. 2022. "Effect of Palm Oil–Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles". Gels, 8 (8 Article number : 487) : 1-19
• Karthikeyan Venkatachalam. 2022. "Structural Characterization and Peroxidation Stability of Palm Oil-based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication". Gels, 8 (12 Article number : 763) : 1-18
• Karthikeyan Venkatachalam. 2022. "A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps". Molecules, 27 (24 Article number : 8775) : 1-19
• Karthikeyan Venkatachalam. 2022. "Phytochemical Profiling, Antioxidants, Antimicrobial and Anti-Proliferative Effect of Senna hirsuta against PC-3 Human Prostate Cancer Cells". ChemistrySelect, 7 (33 Article number : e202201516) : 1-7
• Karthikeyan Venkatachalam. 2023. "Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation". Membranes, 13 (2 Article number : 161) : 1-22
• Karthikeyan Venkatachalam. 2023. "Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films". Membranes, 13 (4 Article number : 435) : 1-20
• Karthikeyan Venkatachalam. 2023. "Cytotoxicity and Antimicrobial efficiency of gold (Au) nanoparticles formulated by green approach using Andrographis paniculata leaf extract". Journal of King Saud University – Science, 35 (5 Article number : 102687) : 1-9
• Karthikeyan Venkatachalam. 2023. "Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage". Foods, 12 (5 Article no: 1103) : 1-21
• Karthikeyan Venkatachalam. 2023. "Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry". Foods, 12 (11 Article number : 2162) : 1-24
• Karthikeyan Venkatachalam. 2023. "Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review". Molecules, 28 (8) : 1-18
• Karthikeyan Venkatachalam. 2023. "Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage". Horticulturae, 9 (8 Article number : 938) : 1-17
• Karthikeyan Venkatachalam. 2023. "Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage". Foods, 12 (19 Article number : 3691) : 1-22
• Karthikeyan Venkatachalam. 2024. "Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong". Foods, 13 (1) : 72-72
• Karthikeyan Venkatachalam. 2024. "Influence of prolonged ambient storage condition on the physicochemical properties of uncooked and cooked salted duck egg yolk". Journal of King Saud University - Science, 36 (2) : 1-8
• Karthikeyan Venkatachalam. 2023. "Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables ". Biodiversitas, 24 (9) : 4896-4909
• Karthikeyan Venkatachalam. 2024. "Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil ". Foods, 13 (7) : 1-19
• Karthikeyan Venkatachalam. 2023. "Vulnerability of microplastics on marine environment: A review". Ecological Indicators, 155 (Article no. 111058) : 1-10
• Karthikeyan Venkatachalam. 2024. "Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage". Horticulturae, 10 (4 Article number 364) : 1-22
• Karthikeyan Venkatachalam. 2024. "ผลของการเสริมใบกระท่อมผงในอาหารไก่ไข่ต่อสมรรถภาพการผลิตและคุณภาพไข่". เกษตรพระจอมเกล้า, 42 (1) : 38-43
• Karthikeyan Venkatachalam. 2024. "Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury". Horticulturae, 10 (6 Article number : 550) : 1-20
• Karthikeyan Venkatachalam. 2025. "Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe". Food Research International, 211 (Article no. 116523) : 1-11
• Karthikeyan Venkatachalam. 2024. "Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity". ACS Omega, 9 (38) : 40095-40109
• Karthikeyan Venkatachalam. 2024. "Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films". RSC Advances, 14 (37) : 27274-27287
• Karthikeyan Venkatachalam. 2025. "Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage". PLOS ONE, 20 (5) : 1-18
• Karthikeyan Venkatachalam. 2025. "Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations". Gels, 11 (1) : 1-25
• Karthikeyan Venkatachalam. 2025. "Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage". Horticulturae, 11 (Article number 222) : 1-25

Interest