ดร.พรสถิตย์ สุขชู
Dr.PORNSATIT SOOKCHOO
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Education
- 2009 Ph.D. (Material Science) The University of Wisconsin-Madison, The United States of America
Publication
- Ponsatit Sookchoo. 2021. "Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)". FOODS, 10 (Article Number: 976) : 1-18
- Pornsatit Sookchoo. 2021. "Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method". JOURNAL OF FOOD BIOCHEMISTRY, 45 (4 Article Numbere : 13652) : 1-10
- Pornsatit Sookchoo. 2021. "Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi". JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 30 (9) : 1173-1188
- Pornsatit Sookchoo. 2021. "Preheat-treatment and bleaching agents affect characteristics of bio-calcium from Asian sea bass (Lates calcarifer) backbone". WASTE AND BIOMASS VALORIZATION, 12 (6) : 3371-3382
- Pornsatit Sookchoo. 2021. "Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 58 (8) : 3120-3129
- Pornsatit Sookchoo. 2022. "Effect of Asian sea bass bio-calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch". International Journal of Food Science and Technology, 57 (5) : 3181-3195
- Kasidate Chantakun. 2022. "Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization". Journal of Food Science and Technology, 59 (10) : 4056-4066
- Pornsatit Sookchoo. 2022. "Soluble Asian sea bass bone bio-calcium: characteristics, bioavailability across Caco-2 cells and fortification into apple juice". International Journal of Food Science and Technology, 57 (9) : 5859-5868
- Ponsatit Sookchoo. 2023. "Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium". Journal of the American Oil Chemists' Society, 100 (2) : 123-140
- Khurshid Ahmed. 2023. "Lipases from different yeast strains: Production and application for n-3 fatty acid enrichment of tuna eyeball oil". Biocatalysis and Agricultural Biotechnology, 48 (Article number : 102651) : 1-16
- Ponsatit Sookchoo. 2023. "Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes". Foods, 12 (14 Article number : 2695) : 1-15
- Ponsatit Sookchoo. 2023. "Process development and characteristics of biocalcium from skipjack tuna (Katsuwonus pelamis) eyeball scleral cartilage". Waste and Biomass Valorization, 14 (9) : 2909-2922
- Ponsatit Sookchoo. 2025. "Soluble bio?calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics". Biomass Conversion and Biorefinery, 15 (4) : 5595-5605
- Ponsatit Sookchoo. 2024. "Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase". Foods, 13 (8 Article number : 1261) : 1-12
Interest
