รศ.ดร.ธีรศักดิ์ ปั้นวิชัย

Assoc. Prof. Dr.TEERASAK PUNVICHAI

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E-mail:

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Education

• 2017 Doctorat (Chemical Engineering) Montpellier SupAgro, French

Publication

• Teerasak Punvichai. 2021. "Two-step Biodiesel Production from Used Activated Bleaching Earth at Palm Oil Refining Plant". Biointerface Research in Applied Chemistry, 11 (1) : 7973-7980
• Teerasak Punvichai. 2021. "Guayule (Parthenium argentatum A. Gray), a Renewable Resource for Natural Polyisoprene and Resin: Composition, Processes and Applications". MOLECULES, 26 (3 Article Number: 664) : 1-22
• Teerasak Punvichai. 2021. "Hybrid Infrared with Hot Air Drying of Pisang-Awak Banana: Kinetics and Shrinkage Quality". JOURNAL OF FOOD PROCESS ENGINEERING, 44 (10 Article Number: e13827) : 1-10
• Teerasak Punvichai. 2021. "Experimental and Simulation Study of Drying Skipjack Tuna with a Modified Microwave Drying System". JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 30 (8) : 968-979
• Teerasak Punvichai. 2022. "Factors Affecting the Quality of Biodiesel from Palm Fatty Acid Distillate at Palm Oil Refining Plant". Biointerface Research in Applied Chemistry, 12 (6) : 8144-8151
• Teerasak Punvichai. 2022. "Simple microwave pyrolysis kinetics of lignocellulosic biomass (oil palm shell) with activated carbon and palm oil fuel ash catalysts". International Journal of Chemical Reactor Engineering, 20 (7) : 779-789
• Teerasak Punvichai. 2023. "Properties of bio-oil and bio-char from high-intensity microwave-assisted pyrolysis of oil palm shell waste". BioResources, 18 (1) : 1420-1435
• Teerasak Punvichai. 2023. "Microwave-assisted biodiesel conversion of palm fatty acid distillate with performance tests in a single-cylinder diesel engine". Biofuels Bioproducts and Biorefining, 17 (1) : 178-190
• Teerasak Punvichai. 2023. "Utilization of Used Bleaching Clay in Pellet Fuel Production with Torrefied Oil Palm Fronds". BioResources, 18 (4) : 6986-7002
• Teerasak Punvichai. 2023. "Characterization of bio-oil production by microwave pyrolysis from cashew nut shells and Cassia fistula pods". Green Processing and Synthesis, 12 (1 Article number : 20230084) : 1-13
• Teerasak Punvichai. 2023. "Developing a soft margarine with modified fatty acid profile having low trans fatty acids". International Journal of Food Science and Technology, 58 (11) : 5896-5903
• Teerasak Punvichai. 2024. "High-Intensity Microwave-Assisted Pyrolysis Liquid Subjected to Supercritical Fluid Extraction with Carbon Dioxide (Case Study: Bio-phenol)". Chemical Engineering and Technology, 47 (1) : 128-134
• Teerasak Punvichai. 2024. "Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf life of snail meat during chilled storage for commercial application in Thailand". Journal of Food and Nutrition Research, 63 (1) : 79-90
• Teerasak Punvichai. 2024. "Development of non-dairy creamer with modified fatty acid profile and high Omega-3 and 6 at a non-dairy creamer plant". International Journal of Food Science and Technology , 59 (4) : 2794-2803
• Teerasak Punvichai. 2024. "Factors affecting the quality of supercritical carbon dioxide extract from Curcuma longa Linn in Thailand: Antioxidant and lipid composition". Food Chemistry Advances , 4 (-) : 1-8
• Teerasak Punvichai. 2025. "Nutraceutical potential of modified Thai red curry paste: antioxidant, anti-inflammatory, and gut microbiota modulation". International Journal of Food Science and Technology, 60 (1) : 1-12
• Teerasak Punvichai. 2024. "Revolutionizing Glycerol Carbonate Synthesis Using Industrial Waste Catalysts". Iranian journal of chemistry and chemical engineering, 43 (4) : 1607-1621
• Teerasak Punvichai. 2025. "Enhancing biodiesel production from palm fatty acid distillate: Impacts of co-solvent and molecular sieves under high-temperature conditions". Journal of the American Oil Chemists' Society, - ( -) : 1-9
• Teerasak Punvichai. 2024. "An investigation of pyrolysis kinetics in microwave-assisted conversion of oil palm shell and activated carbon for sustainable bio-oil production". Engineering and Applied Science Research, 51 (6) : 764-771
• Teerasak Punvichai. 2025. "Privacy-Preserving Federated Learning in Oil Palm Industry for Fresh Fruit Bunch Ripeness Grading". Journal of Advances in Information Technology, 16 (3) : 434-446

Interest