ผศ.ดร.ปารมี หนูนิ่ม

Asst. Prof. Dr.PARAMEE NOONIM

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Education

• 2008 ปร.ด. (วิทยาศาสตร์การอาหาร) มหาวิทยาลัยเกษตรศาสตร์, Thailand

Publication

• Paramee Noonim. 2024. "Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films". RSC Advances, 14 (37) : 27274-27287
• Paramee Noonim. 2024. "Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity". ACS Omega, 9 (38) : 40095-40109
• ปารมี หนูนิ่ม. 2564. "การปรับปรุงคุณภาพของผลิตภัณฑ์ขนมปังแท่งปราศจากกลูเตนจากแป้งข้าวมีสี". วารสารแก่นเกษตร, 49 (suppl. 1) : 982-987
• Paramee Noonim. 2021. "Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures". QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 13 (3) : 62-73
• Paramee Noonim. 2021. "Impact of germination on the chemical profile of HomChaiya rice wort and beer". RSC ADVANCES, 11 (54) : 34160-34169
• Paramee Noonim. 2021. "Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine". FOOD SCIENCE AND TECHNOLOGY RESEARCH, 27 (4) : 551-557
• Paramee Noonim. 2022. "Combination of salicylic acid and ultrasonication for alleviating chilling injury symptoms of longkong". Food Quality and Safety, 6 (Article number : fyab032) : 1-14
• Paramee Noonim. 2022. "Effect of Palm Oil–Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles". Gels, 8 (8 Article number : 487) : 1-19
• Paramee Noonim. 2022. "Structural Characterization and Peroxidation Stability of Palm Oil-based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication". Gels, 8 (12 Article number : 763) : 1-18
• Paramee Noonim. 2023. "Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage". Foods, 12 (19 Article number : 3691) : 1-22
• Paramee Noonim. 2024. "Influence of prolonged ambient storage condition on the physicochemical properties of uncooked and cooked salted duck egg yolk". Journal of King Saud University - Science, 36 (2) : 1-8
• Paramee Noonim. 2024. "Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong". Foods, 13 (1) : 72-72
• Paramee Noonim. 2024. "Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil ". Foods, 13 (7) : 1-19
• Paramee Noonim. 2025. "Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations". Gels, 11 (1) : 1-25

Interest