ผศ.ดร.สุนิสา ศิริพงศ์วุฒิกร

Asst. Prof. Dr.SUNISA SIRIPONGVUTIKORN

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E-mail:

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Education

• 2004 ปร.ด. (เทคโนโลยีอาหาร) มหาวิทยาลัยสงขลานครินทร์, Thailand

Publication

• Sunisa Siripongvutikorn. 2023. "Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus". Italian Journal of Food Science, 35 (4) : 88-101
• Sunisa Siripongvutikorn. 2023. "Some factors affecting the bioactive substances of lactogenic tea". Italian Journal of Food Science, 35 (3) : 75-89
• Sunisa Siripongvutikorn. 2022. "In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources". Food Science and Technology (Brazil), 42 (Article number : e18321) : 1-10
• Sunisa Siripongvutikorn. 2022. "Quality of reduced sodium shrimp paste from shrimp head as alternative source". Food Science and Technology, 42 (Article number : e36921) : 1-10
• Sunisa Siripongvutikorn. 2022. "Quality changes of shrimp head fermented with garlic". Journal of Food Processing and Preservation, 46 (7 Article number : e16701) : 1-13
• Sunisa Siripongvutikorn. 2023. "Quality changes when replacing NaCl with KCl in shrimp head paste". Food Science and Technology, 43 (Article number : e108121) : 1-11
• Sunisa Siripongvutikorn. 2022. "Development of herbal juice from Centella asiatica: antioxidant property, nutritional value and shelf life of product". Food Science and Technology, 42 (Article number : e93722) : 1-7
• Sunisa Siripongvutikorn. 2023. "Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods". Italian Journal of Food Science, 35 (3) : 1-16
• Sunisa Siripongvutikorn. 2022. "The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves". Food Science and Technology, 42 (Article number : e64522) : 1-9
• Sunisa Siripongvutikorn. 2023. "Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves". Foods, 12 (20 Article number : 3848) : 1-20
• Sunisa Siripongvutikorn. 2022. "A comprehensive review on nutritional contents and functional properties of Gnetum gnemon Linn.". Food Science and Technology, 42 ( e100121) : 1-11
• Sunisa Siripongvutikorn. 2022. "Anti-insecticides activity in cell-lines model of Thunbergia laurifolia leaf extract aiming for functional drink". Food Science and Technology, 42 (Article number : e10722) : 1-11
• Sunisa Siripongvutikorn. 2023. "Fecal fermentation and gut microbiota modulation of dietary fibre and polyphenols from Gnetum gnemon Linn. leaves". Bioactive Carbohydrates and Dietary Fibre, 30 (Article number : 100380) : 1-8
• Sunisa Siripongvutikorn. 2024. "Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)". Italian Journal of Food Science , 36 (1) : 68-79
• Sunisa Siripongvutikorn. 2024. "Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman". foods, 13 (4) : 1-26
• Sunisa Siripongvutikorn. 2024. "Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries". foods, 13 (2) : 1-17
• Sunisa Siripongvutikorn. 2023. "Assessment of Biological Activities, Acute and Sub-chronic Toxicity of Liang (Gnetum gnemon var. tenerum) Leaves Powder, a Natural Product". Biological and Pharmaceutical Bulletin, 46 (12) : 1666-1675
• Sunisa Siripongvutikorn. 2023. "The Antihyperglycemic Effect of Crude Liang (Gnetum gnemon var. tenerum) Leaves Powder on Wistar Rats". Journal of Nutrition and Metabolism, 2023 (1) : 1-8
• Sunisa Siripongvutikorn. 2024. "Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis". Foods, 13 (7) : 1-16
• Sunisa Siripongvutikorn. 2025. "Effect of Sodium Carbonate on Nutritional Composition and Antioxidant Activities of Indonesian Mesona Blume Extract". Italian Journal of Food Science, 37 (1) : 78-93
• Sunisa Siripongvutikorn. 2024. "Packaging impact on quality changes of dried Liang leaf seasoning". Heliyon, 10 (22) : 1-15
• Sunisa Siripongvutikorn. 2024. "Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)". Italian Journal of Food Science, 36 (3) : 203-223

Interest