Lecturer Profile

ผศ.ดร.ศุภชัย ภิสัชเพ็ญ

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Supachai Pisuchpen. 2022. "Poly (vinyl alcohol) copolymerized with xanthan gum/hypromellose/ sodium carboxymethyl cellulose dermal dressings functionalized with biogenic nanostructured materials for antibacterial and wound healing application". International Journal of Biological Macromolecules, 216 (-) : 235-250
Supachai Pisuchpen. 2023. "Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves". Foods, 12 (20 Article number : 3848) : 1-20
Supachai Pisuchpen. 2023. "Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods". Italian Journal of Food Science, 35 (3) : 1-16
Supachai Pisuchpen. 2024. "Packaging impact on quality changes of dried Liang leaf seasoning". Heliyon, 10 (22) : 1-15
Supachai Pisuchpen. 2024. "Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)". Italian Journal of Food Science, 36 (3) : 203-223
Supachai Pisuchpen. 2024. "Characterization and Performance Evaluation of Mycelium-Based Biofoams for Cushioning Materials Using Edible Mushrooms". Journal of Renewable Materials, 12 (11) : 1811-1836
Supachai Pisuchpen. 2024. "Poly(lactic acid)/silver/benzyl dodecyl dimethylammonium modified montmorillonite nanocomposite with antifungal activity for food packaging application". International Food Research Journal, 31 (4) : 858-871