ผศ.ดร.วรพงษ์ อัศวเกศมณี
Asst. Prof. Dr.WORAPONG USAWAKESMANEE
E-mail:
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Education
- 2005 Ph.D. (พัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร) มหาวิทยาลัยเกษตรศาสตร์, Thailand
Publication
- Worapong Usawakesmanee. 2025. "Influence of pretreatment methods and addition of fragrant plants on Gnetum gnemon var tenerum powder tea". Functional Foods in Health and Disease, 15 (1) : 30-49
- Worapong Usawakesmanee. 2022. "In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources". Food Science and Technology (Brazil), 42 (Article number : e18321) : 1-10
- Worapong Usawakesmanee. 2022. "Quality of reduced sodium shrimp paste from shrimp head as alternative source". Food Science and Technology, 42 (Article number : e36921) : 1-10
- Worapong Usawakesmanee. 2022. "Quality changes of shrimp head fermented with garlic". Journal of Food Processing and Preservation, 46 (7 Article number : e16701) : 1-13
- Worapong Usawakesmanee. 2023. "Quality changes when replacing NaCl with KCl in shrimp head paste". Food Science and Technology, 43 (Article number : e108121) : 1-11
- Worapong Usawakesmanee. 2023. "Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods". Italian Journal of Food Science, 35 (3) : 1-16
- Worapong Usawakesmanee. 2023. "Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves". Foods, 12 (20 Article number : 3848) : 1-20
- Worapong Usawakesmanee. 2024. "Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)". Italian Journal of Food Science , 36 (1) : 68-79
- Worapong Usawakesmanee. 2024. "Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis". Foods, 13 (7) : 1-16
- Worapong Usawakesmanee. 2024. "Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)". Italian Journal of Food Science, 36 (3) : 203-223
- Worapong Usawakesmanee. 2024. "Packaging impact on quality changes of dried Liang leaf seasoning". Heliyon, 10 (22) : 1-15
Interest
