ผศ.ดร.ปิยรัตน์ ศิริวงศ์ไพศาล
Asst. Prof. Dr.PIYARAT SIRIVONGPAISAL
E-mail:
This email address is being protected from spambots. You need JavaScript enabled to view it.
Education
- 2004 วท.ด. (เทคโนโลยีทางอาหาร) จุฬาลงกรณ์มหาวิทยาลัย, Thailand
Publication
- Piyarat Sirivongpaisal. 2022. "Effect of frozen storage and hydrocolloids on structural and rheological properties of frozen roti dough supplemented with rice bran". FOOD SCIENCE AND TECHNOLOGY, Campinas , 42 (Article number : e44620) : 1-8
- Piyarat Sirivongpaisal. 2022. "Development of fresh and dried noodle products with high resistant starch content from banana flour". FOOD SCIENCE AND TECHNOLOGY, 42 (Article number : e68720) : 1-8
- Piyarat Sirivongpaisal. 2021. "Gut Health Function of Instant Dehydrated Rice Sticks Substituted with Resistant Starch Types 2 and 4". CURRENT MICROBIOLOGY, 78 (8) : 3010-3019
Interest
- Food Engineering, Starch Technology, Functional Properties of Polysaccharide
