ผศ.ดร.ธรรมนูญ โปรดปราน

Asst. Prof. Dr.THUMMANOON PRODPRAN

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E-mail:

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Education

• 2003 Ph.D. (Macromolecular Science and Engineering) Case Western Reserve University, The United States of America

Publication

• Thummanoon Prodpran. 2024. "Poly(lactic acid)/silver/benzyl dodecyl dimethylammonium modified montmorillonite nanocomposite with antifungal activity for food packaging application". International Food Research Journal, 31 (4) : 858-871
• Thummanoon Prodpran. 2021. "Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin". FOOD HYDROCOLLOIDS, 111 (Article Number: 106199) : 1-8
• Thummanoon Prodpran. 2021. "Fabrication of watersoluble loose-fill foam from tamarind (Tamarindus indica L.) seed polysaccharide by mechanical frothing and freeze-drying process". JOURNAL OF CELLULAR PLASTICS, 57 (5) : 643-658
• Thummanoon Prodpran. 2021. "Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities". FOOD HYDROCOLLOIDS, 111 (Article Number: 106384) : 1-10
• Thummanoon Prodpran. 2021. "Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies". FOOD HYDROCOLLOIDS, 113 (Article Number: 106481) : 1-11
• Thummanoon Prodpran. 2021. "Effect of psyllium (Plantago ovata Forks) husk on characteristics, rheological and textural properties of threadfin bream surimi gel". FOODS, 10 (6 Article Number: 1181) : 1-13
• Thummanoon Prodpran. 2021. "Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: characteristics and antioxidant activities". Journal of Food Biochemistry, 45 (12 Article number : e14012) : 1-11
• Thummanoon Prodpran. 2021. "Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method". JOURNAL OF FOOD BIOCHEMISTRY, 45 (4 Article Numbere : 13652) : 1-10
• Thummanoon Prodpran. 2021. "Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi". JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 30 (9) : 1173-1188
• Thummanoon Prodpran. 2021. "A novel natural rubber pressure sensitive adhesive patch amended with cinnamon oil for preserving bakery product". Food Packaging and Shelf Life, 29 (Article number : 100729) : 1-7
• Thummanoon Prodpran. 2021. "Elemental and structural changes associated with white spot formation in sun-dried Pacific white shrimp shells". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (6) : 2760-2767
• Thummanoon Prodpran. 2022. "Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin". Journal of Food Science and Technology, 59 (7) : 2562-2571
• Thummanoon Prodpran. 2021. "Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil". Food Packaging and Shelf Life, 30 (Article number : 100761) : 1-10
• Thummanoon Prodpran. 2022. "Chitosan-tripolyphosphate nanoparticles improves oxidative stability of encapsulated shrimp oil throughout the extended storage". European Journal of Lipid Science and Technology, 124 (2100178) : 1-11
• Thummanoon Prodpran. 2022. "Effect of Asian sea bass bio-calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch". International Journal of Food Science and Technology, 57 (5) : 3181-3195
• Thummanoon Prodpran. 2022. "Polylactic acid film coated with electrospun gelatin/chitosan nanofibers containing betel leaf ethanolic extract: Properties, bioactivities, and use for shelf-life extension of tilapia slices". Molecules, 27 (18 Article number : 5877) : 1-21
• Thummanoon Prodpran. 2022. "Soluble Asian sea bass bone bio-calcium: characteristics, bioavailability across Caco-2 cells and fortification into apple juice". International Journal of Food Science and Technology, 57 (9) : 5859-5868
• Thummanoon Prodpran. 2022. "Properties and characteristics of salmon frame protein isolate films as influenced by glycerol and squalene". International Food Research Journal, 29 (3) : 676-685
• Bharathipriya Rajasekaran. 2022. "Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil-in-Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage". European Journal of Lipid Science and Technology, 124 (10 Article number : 2200068) : 1-12
• Thummanoon Prodpran. 2022. "Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices". Food Packaging and Shelf Life, 34 (Article number : 100941) : 1-12
• Thummanoon Prodpran. 2022. "Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities". Food Hydrocolloids, 133 (Article number : 107916) : 1-14
• Thummanoon Prodpran. 2023. "Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium". Journal of the American Oil Chemists' Society, 100 (2) : 123-140
• Thummanoon Prodpran. 2023. "Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging". International Journal of Food Science and Technology, 58 (3) : 1108-1119
• Ajay Mittal. 2023. "Chitooligosaccharides from shrimp shell chitosan prepared using H2O2 or ascorbic acid/H2O2 redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities". International Journal of Food Science and Technology, 58 (5) : 2645-2660
• Thummanoon Prodpran. 2023. "Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties". Food Hydrocolloids, 137 (Article number : 108316) : 1-12
• Thummanoon Prodpran. 2023. "Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment". Foods, 12 (16 Article number : 3024) : 1-22
• Thummanoon Prodpran. 2023. "Covalently phenolated-?-lactoglobulin-pullulan as a green halochromic biosensor efficiency monitored Barramundi fish's spoilage". International Journal of Biological Macromolecules, 243 (Article number : 125189) : 1-15
• Thummanoon Prodpran. 2023. "Enhancement of barrier properties of fish skin gelatin based film layered with PLA and PBAT". Journalo of Polymers and the Environment, 31 (12) : 5416-5431
• Thummanoon Prodpran. 2024. "Synergism of Zinc Oxide/Organoclay-Loaded Poly(lactic acid) Hybrid Nanocomposite Plasticized by Triacetin for Sustainable Active Food Packaging". Journal of Renewable Materials, 12 (5) : 951-967
• Thummanoon Prodpran. 2024. "Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate". International Journal of Biological Macromolecules, 265 (Article number : 130760) : 1-11
• Thummanoon Prodpran. 2024. "Bilayer polylactic acid and chitosan/gelatin film containing epigallocatechin gallate prepared through solvent casting and electrospinning: Properties, bioactivities and release kinetics". Journal of Polymers and the Environment, 32 (1) : 260-276
• Thummanoon Prodpran. 2024. "Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity". Gels, 10 (4) : 1-17
• Thummanoon Prodpran. 2024. "Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties". Colloids and Interfaces, 8 (2 Article number : 22) : 1-20
• Thummanoon Prodpran. 2024. "Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen". Journal of Agriculture and Food Research, 18 (Article number : 101430) : 1-10
• Thummanoon Prodpran. 2024. "Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut". Foods, 13 (21 Article number : 3424) : 1-15
• Thummanoon Prodpran. 2024. "Properties and characteristics of fish skin gelatin-based three-layer film developed with bioplastics and physalis leaf extract". Waste and Biomass Valorization, 15 (10) : 5931-5946
• Thummanoon Prodpran. 2025. "Xyloglucan based edible coating in combination with Borassus flabellifer seed coat extract for extending strawberry postharvest shelf life". International Journal of Biological Macromolecules, 285 (-) : 1-11

Interest