รศ.ดร.สันทัด วิเชียรโชติ

Assoc. Prof. Dr.SANTAD WICHIENCHOT

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Education

• 2005 ปร.ด. (เทคโนโลยีชีวภาพ) มหาวิทยาลัยสงขลานครินทร์, Thailand

Publication

• Santad Wichienchot. 2021. "Role of dietary polyphenols on gut microbiota, their metabolites and health benefits". FOOD RESEARCH INTERNATIONAL, 142 (Article Number: 110189) : 1-19
• Santad Wichienchot. 2022. "Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation". Food Science and Technology, 42 (Article number : e06321) : 1-7
• Santad Wichienchot. 2022. "Development of fresh and dried noodle products with high resistant starch content from banana flour". FOOD SCIENCE AND TECHNOLOGY, 42 (Article number : e68720) : 1-8
• Santad Wichienchot. 2021. "Effect of vitamin A-fortified rice on the gut microbiota of Thai lactating women and their exclusively breastfed infants". Chiang Mai University Journal of Natural Sciences, 20 (4 Article number : e2021079) : 1-15
• Santad Wichienchot. 2021. "Gracilaria fisheri oligosaccharides ameliorate inflammation and colonic epithelial barrier dysfunction in mice with acetic acid-induced colitis". Asian Pacific Journal of Tropical Biomedicine, 11 (10) : 440-449
• Santad Wichienchot. 2022. "In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources". Food Science and Technology (Brazil), 42 (Article number : e18321) : 1-10
• Santad Wichienchot. 2021. "Gut Health Function of Instant Dehydrated Rice Sticks Substituted with Resistant Starch Types 2 and 4". CURRENT MICROBIOLOGY, 78 (8) : 3010-3019
• Santad Wichienchot. 2021. "The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants". Malaysian Journal of Nutrition, 27 (3) : 461-471
• Santad Wichienchot. 2022. "Antioxidant and anti-diabetic activities of crude ethanolic extract from the banana inflorescence of musa (ABB group) namwa maliong". Functional Foods in Health and Disease, 12 (4) : 161-174
• Santad Wichienchot. 2021. "Inflammatory response of raw 264.7 macrophage cells teated with dragon fruit oligosaccharide on lipopolysaccharide-induced inflammation". FOOD SCIENCE AND TECHNOLOGY RESEARCH, 27 (1) : 111-119
• Santad Wichienchot. 2022. "In vitro human fecal fermentation of agarooligosaccharides from Gracilaria fisheri". Bioactive Carbohydrates and Dietary Fibre, 27 (Article number : 100299) : 1-8
• Santad Wichienchot. 2021. "Effect of nutritionally complete formula on gut microbiota and their metabolite in fecal batch fermentation system". Functional Foods in Health and Disease, 11 (12) : 641-658
• Santad Wichienchot. 2022. "Modulation of gut microbiota and their metabolites by functional mulberry juice non-thermally pasteurized using microfiltration". Functional Foods in Health and Disease, 12 (9) : 547-563
• Santad Wichienchot. 2023. "Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo controlled study". Food Research International, 167 (Article number : 112657) : 1-17
• Santad Wichienchot. 2022. "Development Sangyod rice protein-based formula for cow milk allergic infant and its gut microbiota modulation". Functional Foods in Health and Disease, 12 (7) : 380-392
• Santad Wichienchot. 2022. "A comprehensive review on nutritional contents and functional properties of Gnetum gnemon Linn.". Food Science and Technology, 42 ( e100121) : 1-11
• Santad Wichienchot. 2023. "Fecal fermentation and gut microbiota modulation of dietary fibre and polyphenols from Gnetum gnemon Linn. leaves". Bioactive Carbohydrates and Dietary Fibre, 30 (Article number : 100380) : 1-8
• Santad Wichienchot. 2024. "Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis". Foods, 13 (7) : 1-16
• Santad Wichienchot. 2024. "Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation". Plant Foods for Human Nutrition, 79 (2) : 460-467
• Santad Wichienchot. 2025. "Prebiotic Activity of Plants from Cucurbitaceae Family and In Vitro Fermentation by Gut Microbiota". Indonesian Journal of Nutrition and Food, 19 (-) : 342-351
• Santad Wichienchot. 2025. "Nutraceutical potential of modified Thai red curry paste: antioxidant, anti-inflammatory, and gut microbiota modulation". International Journal of Food Science and Technology, 60 (1) : 1-12
• Santad Wichienchot. 2024. "Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages". Nutrients, 16 (2553) : 1-15
• Santad Wichienchot. 2024. "The effects of Mitragyna speciosa extracts on intestinal microbiota and their metabolites in vitro fecal fermentation". Journal of the Science of Food and Agriculture, 104 (14) : 8500-8510
• Santad Wichienchot. 2024. "Comparative effectiveness of indigestible carbohydrates and plant polyphenols on the gut microbiota profile and metabolite alterations of obese patients". Bioactive Carbohydrates and Dietary Fibre, 32 (Article number : 100443) : 1-10
• Santad Wichienchot. 2025. "Effect of Sodium Carbonate on Nutritional Composition and Antioxidant Activities of Indonesian Mesona Blume Extract". Italian Journal of Food Science, 37 (1) : 78-93
• Santad Wichienchot. 2025. "In vitro colonic fermentation of pigmented rice: Gut microbiome bioconversion of dietary fiber and polyphenols". Food Bioscience, 64 (105757) : 1-14
• Santad Wichienchot. 2024. "Nutritional composition and prebiotic properties of freeze-dried selected cucurbit plants as potential functional food ingredients". International Food Research Journal, 31 (1) : 56-66
• Santad Wichienchot. 2025. "The role of kratom (Mitragyna speciosa Korth.) extract in medical foods for obese patients: Effects on gut microbiota in a colon model". Food Research International, 204 (115935) : 1-15

Interest