ผศ.ดร.ก่องกาญจน์ กิจรุ่งโรจน์
Asst. Prof. Dr.KONGKARN KIJROONGROJANA
E-mail:
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Education
- 1998 Ph.D. (Food Technology) University of Reading United Kingdom, United Kingdom
Publication
- Kongkarn Kijroongrojana. 2025. " Physical, sensory, antioxidant and nutritional properties on Riceberry rice porridge fortified with bio-calcium and protein hydrolysate from salmon (Salmo salar) frame for elderly". Journal of Agriculture and Food Research, 19 (101679) : 1-8
- Kongkarn Kijroongrojana. 2024. "Rheological, textural, and swallowing characteristics of xanthan gum-modified Riceberry porridge for patients with dysphagia". Journal of Texture Studies, 55 (4 Article number : e12853) : 1-12
- Kongkarn Kijroongrojana. 2024. "The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers". Asia-Pacific Journal of Science and Technology, 29 (1) : 1-8
Interest
