ดร.รชนิภาส สุแก้ว สมัครธำรงไทย
Dr.RAJNIBHAS SUKEAW SAMAKRADHAMRONGTHAI
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Education
- 2016 ปร.ด (การพัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร) มหาวิทยาลัยเชียงใหม่, Thailand
Publication
- Rajnibhas Sukeaw Samakradhamrongthai. 2021. "Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy". FOOD CHEMISTRY, 352 (Article Number: 129353) : 1-9
- Rajnibhas Sukeaw Samakradhamrongthai. 2021. "Inulin application on the optimization of reduced-fat ice cream using response surface methodology". FOOD HYDROCOLLOIDS, 119 (Article Number: 106873) : 1-8
- Rajnibhas Sukeaw Samakradhamrongthai. 2021. "Physicochemical properties and sensory evaluation of high energy cereal bar and its consumer acceptability". HELIYON, 7 (8 Article Numbere : 07776) : 1-9
Interest
