ผศ.ดร.พรพิษณุ พรหมศิวะพัลลภ

Asst. Prof. Dr.PORNPISSANU PROMSIVAPALLOP

---

E-mail:

This email address is being protected from spambots. You need JavaScript enabled to view it.

Education

• 2009 Ph.D. (Hospitality and Food Management) University of Surrey, United Kingdom

Publication

• Pornpissanu Promsivapallop. 2021. "Dimensions of Night Market Visit Experience of International Tourists: An Analysis of Google Reviews of Night Markets in Phuket, Thailand". Asia-Pacific Social Science Review, 21 (3) : 57-73
• Pornpissanu Promsivapallop. 2021. "Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi". Tourism Recreation Research, 46 (4) : 487-499
• Pornpissanu Promsivapallop. 2021. "Food Image and Loyalty Intentions: Chinese Tourists’ Destination Food Satisfaction ". JOURNAL OF CHINA TOURISM RESEARCH, 17 (4) : 592-612
• Pornpissanu Promsivapallop. 2022. "Factors Influencing Tourism Students’ Intentions Towards Environmental Sustainability". Current Issues in Tourism, 26 (11) : 1724-1730
• Pornpisanu Promsivapallop. 2022. "The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services". International Journal of Contemporary Hospitality Management, 34 (11) : 4029-4051
• Pornpisanu Promsivapallop. 2023. "Residents’risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic". Current Issues in Tourism, 26 (8) : 1367-1383
• Pornpisanu Promsivapallop. 2023. "Applying integrated generalized structured component analysis to explore tourists' benefit consideration and choice confidence toward travel appscape". Technological Forecasting and Social Change, 188 (Article number : 122321) : 1-10
• Pornpisanu Promsivapallop. 2023. "What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory". International Journal of Hospitality Management, 109 (Article number : 103400) : 1-11
• Pornpisanu Promsivapallop. 2022. "Fostering quality customer service during Covid-19: The role of managers’ oral language, employee work engagement, and employee resilience". Journal of Hospitality and Tourism Management, 53 (-) : 50-60
• Pornpisanu Promsivapallop. 2023. "Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews". Tourism and Hospitality Research, 23 (3) : 420-440
• Pornpisanu Promsivapallop. 2023. "Pandemic travel fear, travel intention, and self-protection intention of Chinese residents: an application of protection motivation theory". Asia Pacific Journal of Tourism Research, 28 (9) : 1019-1030
• Pornpisanu Promsivapallop. 2024. "Socio-cultural Influences and Intentions toward Environmental Sustainability amongst Undergraduate Students: Evidence from China and Thailand". Journal of Hospitality & Tourism Education, 36 (1) : 62-73
• Pornpisanu Promsivapallop. 2024. "How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants?". JOURNAL OF FOODSERVICE BUSINESS RESEARCH, 27 (2) : 196-225
• Pornpisanu Promsivapallop. 2023. "Innovation and organizational learning practices in tourism and hospitality sector: a gender-based perspective". European Business Review, 35 (5) : 814-838
• Pornpisanu Promsivapallop. 2023. "Restaurant selection factors, COVID-19 risk perceptions, and customer’s self-protection". วรสารวิเทศศึกษา, 13 (2) : 136-144
• Pornpisanu Promsivapallop. 2024. "Eliciting small island tourists’ ecological protection, water conservation, and waste reduction behaviours". Journal of Destination Marketing and Management, 32 (Article number : 100900) : 1-12

Interest