ศ.ดร.สุทธวัฒน์ เบญจกุล

Prof. Dr.SOOTTAWAT BENJAKUL

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Education

• 1997 Ph.D. (Food Science and Technology) Oregon State University, The United States of America

Publication

• Soottawat Benjakul. 2023. "Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide–Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line". Biomedicines, 11 (6) : 1683-1695
• Soottawat Benjakul. 2023. "Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus". Biosensors, 13 (7) : 698-709
• Soottawat Benjakul. 2019. "Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value". Food Quality and Safety, 3 (3) : 191-199
• Soottawat Benjakul. 2022. "Properties and characteristics of acid-soluble collagen from salmon skin defatted with the aid of ultrasonication". Fishes, 7 (1 Article number : 51) : 1-14
• Soottawat Benjakul. 2022. "Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion". Journal of Food Science, 87 (7) : 2879-2893
• Soottawat Benjakul. 2022. "Insight into the mechanism of optimal low-level pressure coupled with heat treatment to improve the gel properties of Nemipterus virgatus surimi combined with water migration". Food Research International, 157 (Article number : 111230) : 1-14
• Soottawat Benjakul. 2022. "Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention". Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 580-603
• Soottawat Benjakul. 2022. "Hydrolyzed Fish Collagen Serum from By-Product of Food Industry: Cosmetic Product Formulation and Facial Skin Evaluation". Sustainability, 14 (24 Article number : 16553) : 1-13
• Soottawat Benjakul. 2022. "Effect of Asian sea bass bio-calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch". International Journal of Food Science and Technology, 57 (5) : 3181-3195
• Soottawat Benjakul. 2022. "Process development of cholesterol removed Pacific white shrimp lipid enriched with astaxanthin using silica column". Process Biochemistry, 115 (-) : 1-9
• Soottawat Benjakul. 2022. "Label-free based proteomics revealed the specific changes of muscle proteins in pike eel (Muraenesox cinereus) under cold stress". Food Chemistry: X, 14 (Article number : 100275) : 1-8
• Soottawat Benjakul. 2022. "Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage". Foods, 11 (23 Article number : 3928) : 1-13
• Soottawat Benjakul. 2022. "Effect of ultraviolet-C radiation and pasteurization on quality and shelf life of refrigerated tender coconut water fortified with edible bird’s nest protein hydrolysate". Journal of Food Processing and Preservation, 46 (10 Article number : e16870) : 1-14
• Soottawat Benjakul. 2023. "Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)". Frontiers in Nutrition, 9 (1088128) : 1-13
• Soottawat Benjakul. 2023. "Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities". International Journal of Food Science and Technology, 58 (1) : 154-166
• Soottawat Benjakul. 2023. "Chitooligosaccharides from shrimp shell chitosan prepared using H2O2 or ascorbic acid/H2O2 redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities". International Journal of Food Science and Technology, 58 (5) : 2645-2660
• Soottawat Benjakul. 2023. "?-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure–activity relationship". Food Chemistry, 403 (134456) : 1-10
• Soottawat Benjakul. 2023. "Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability". Foods, 12 (1) : 1-17
• Soottawat Benjakul. 2023. "Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel". Foods, 12 (8) : 1-18
• Soottawat Benjakul. 2023. "Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures". Fermentation, 9 (2) : 1-17
• Soottawat Benjakul. 2023. "Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame". Foods, 12 (4) : 1-14
• Soottawat Benjakul. 2023. "Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf-life of Nile tilapia (Oreochromis niloticus) mince". International Journal of Food Science and Technology, 58 (4) : 1987-1998
• Soottawat Benjakul. 2023. "Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging". International Journal of Food Science and Technology, 58 (3) : 1108-1119
• Soottawat Benjakul. 2023. "Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium". Journal of the American Oil Chemists' Society, 100 (2) : 123-140
• Soottawat Benjakul. 2022. "Chitooligosaccharide conjugates prepared using several phenolic compounds via ascorbic acid/H2O2 free radical grafting: Characteristics, antioxidant, antidiabetic, and antimicrobial activities". Foods, 11 (7 Article number : 920) : 1-20
• Soottawat Benjakul. 2023. "Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical ?,?-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods". Food Chemistry, 400 (134028) : 1-7
• Soottawat Benjakul. 2023. "Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis". Food Chemistry: X, 17 (100610) : 1-9
• Soottawat Benjakul. 2023. "Lipases from different yeast strains: Production and application for n-3 fatty acid enrichment of tuna eyeball oil". Biocatalysis and Agricultural Biotechnology, 48 (102651) : 1-16
• Soottawat Benjakul. 2023. "Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties". Food Hydrocolloids, 137 (108316) : 1-12
• Soottawat Benjakul. 2022. "Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices". Foods, 11 (21 Article number : 3461) : 1-17
• Soottawat Benjakul. 2022. "Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis". Food Chemistry, 390 (Article number : 133140) : 1-8
• Soottawat Benjakul. 2022. "Characterisation of fish tofu fortified with skipjack tuna (Katsuwonus pelamis) eyeball scleral cartilage biocalcium". International Journal of Food Science and Technology, 57 (10) : 6711-6721
• Soottawat Benjakul. 2022. "Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil-in-Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage". European Journal of Lipid Science and Technology, 124 (10 Article number : 2200068) : 1-12
• Soottawat Benjakul. 2022. "Characterisation of fish tofu fortified with skipjack tuna (Katsuwonus pelamis) eyeball scleral cartilage biocalcium". International Journal of Food Science and Technology, 57 (10) : 6711-6721
• Soottawat Benjakul. 2022. "Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices". Food Packaging and Shelf Life, 34 (Article number : 100941) : 1-12
• Soottawat Benjakul. 2022. "Impact of glucose syrup and antioxidants on properties and oxidative stability of microcapsules loaded with skipjack tuna eyeball oil". Journal of Food Processing and Preservation, 46 (11 Article number e17032) : 1-14
• Soottawat Benjakul. 2022. "Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization". Applied Food Research, 2 (2 Article number : 100173) : 1-9
• Soottawat Benjakul. 2022. "Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder". Foods, 11 (21 Article number : 3350) : 1-12
• Soottawat Benjakul. 2022. "Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product". Journal of Food Science and Technology, 59 (10) : 3908-3971
• Soottawat Benjakul. 2022. "Tender coconut water fortified with edible bird’s nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage". Food Control, 140 (Article number : 109116) : 1-10
• Soottawat Benjakul. 2022. "Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions". Foods, 11 (22 Article number : 3681) : 1-14
• Soottawat Benjakul. 2022. "Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus)". Frontiers in Nutrition, 9 (Article number : 998377) : 1-15
• Soottawat Benjakul. 2022. "Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage". Foods, 11 (19 Article number : 3076) : 1-15
• Soottawat Benjakul. 2022. "Mild heating process and antioxidant incorporation increase quality and oxidation stability of oil from skipjack tuna (Katsuwonus pelamis) eyeball". European Journal of Lipid Science and Technology, 124 (3 Article number : 2000391) : 1-10
• Soottawat Benjakul. 2022. "Effect of chitooligosaccharide and ?-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complex". Food Control, 137 (Article number : 108899) : 1-11
• Soottawat Benjakul. 2022. "House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest". International Journal of Food Science and Technology, 57 (4) : 2447-2458
• Soottawat Benjakul. 2022. "Changes in volatile compounds and quality characteristics of salted shrimp paste stored in different packaging containers". Fermentation-Basel, 8 (2 Article number : 69) : 1-19
• Soottawat Benjakul. 2022. "Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea)". International Journal of Food Science and Technology, 57 (2) : 1026-1039
• Soottawat Benjakul. 2022. "Soluble Asian sea bass bone bio-calcium: characteristics, bioavailability across Caco-2 cells and fortification into apple juice". International Journal of Food Science and Technology, 57 (9) : 5859-5868
• Soottawat Benjakul. 2022. "Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization". Journal of Food Science and Technology, 59 (10) : 4056-4066
• Soottawat Benjakul. 2022. "Polylactic acid film coated with electrospun gelatin/chitosan nanofibers containing betel leaf ethanolic extract: Properties, bioactivities, and use for shelf-life extension of tilapia slices". Molecules, 27 (18 Article number : 5877) : 1-21
• Soottawat Benjakul. 2022. "Properties and characteristics of salmon frame protein isolate films as influenced by glycerol and squalene". International Food Research Journal, 29 (3) : 676-685
• Soottawat Benjakul. 2022. "Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics". Fishes, 7 (6 Article number: 330) : 1-13
• Soottawat Benjakul. 2022. "Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates". Foods, 11 (24 Article number : 4048) : 1-14
• Soottawat Benjakul. 2023. "PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species". Food Analytical Methods , 16 (2023) : 878-887
• Soottawat Benjakul. 2022. "Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince". Journal of Food Science and Technology, 59 (8) : 3109-3119
• Soottawat Benjakul. 2022. "Liposomes loaded with betel leaf (Piper betle L.) extract: Antibacterial activity and preservative effect in combination with hurdle technologies on tilapia slices". Food Control, 138 (Article number : 108999) : 1-11
• Soottawat Benjakul. 2022. "Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties". Ultrasonics Sonochemistry, 89 (Article number 106163) : 106163-106163
• Soottawat Benjakul. 2022. "Asian Carp, an Alternative Material for Surimi Production: Progress and Future". Foods, 11 (9 Article number 1318) : 1-26
• Soottawat Benjakul. 2022. "Fish protein hydrolysates as a health-promoting ingredient—recent update". Nutrition Reviews, 80 (5) : 1013-1026
• Soottawat Benjakul. 2022. "Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability". Foods, 11 (15 Article number : 2292) : 1-17
• Soottawat Benjakul. 2022. "Effect of vacuum packaging on shelf-life extension of cooked and peeled harpiosquillid mantis shrimp (Harpiosquilla raphidea) during refrigerated storage". International Journal of Food Science and Technology, 57 (7) : 4451-4462
• Soottawat Benjakul. 2022. "Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and ?-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability". Foods, 11 (10 Article number: 1431) : 1-18
• Soottawat Benjakul. 2022. "Ammonium Sulfate and Repeated Freeze-Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate". European Journal of Lipid Science and Technology, 124 (7 Article number : 2200027) : 1-9
• Soottawat Benjakul. 2022. "Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles". International Journal of Refrigeration, 143 (-) : 19-27
• Soottawat Benjakul. 2022. "Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses ". Food Chemistry: X, 16 (Article number : 100479) : 1-9
• Soottawat Benjakul. 2022. "Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis". Journal of Food Measurement and Characterization, 16 (6) : 4596-4601
• Soottawat Benjakul. 2023. "Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes". Foods, 12 (3) : 1-15
• Soottawat Benjakul. 2022. "Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species". Foods, 11 (15 Article number : 2247) : 1-12
• Soottawat Benjakul. 2022. "Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage". Journal of Food Science, 87 (4) : 1610-1623
• Soottawat Benjakul. 2022. "Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile". Journal of Food Science, 87 (6) : 2337-2349
• Soottawat Benjakul. 2022. "Effects of ?-carrageenan on gel quality of threadfin bream (Nemipterus spp.) surimi containing salted duck egg white powder". International Journal of Biological Macromolecules, 221 (-) : 61-70
• Soottawat Benjakul. 2022. "Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities". Food Hydrocolloids, 133 (Article number : 107916) : 1-14
• Soottawat Benjakul. 2022. "Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin". LWT-Food Science and Technology, 162 (Article number : 113439) : 1-9
• Soottawat Benjakul. 2022. "Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage". Food Packaging and Shelf Life, 32 (Article number : 100852) : 1-8
• Soottawat Benjakul. 2022. "Cholesterol-lowered shrimp lipid-loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink". International Journal of Food Science and Technology, 57 (3) : 1563-1572
• Soottawat Benjakul. 2022. "Impact of stocking density during live transportation on meat quality of Nile tilapia (Oreochromis niloticus) and their changes during storage". Journal of Food Processing and Preservation, 46 (5) : 1-11
• Kitiya Vongkamjan, Ruttayaporn Ngasaman, Bussara Sripaurya and Soottawat Benjakul. 2019. "Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand". JOURNAL OF FOOD SAFETY, 39 (2 Article Number: e12601) : 1-8
• Kitiya Vongkamjan, Hue Thi and Soottawat Benjakul. 2019. "Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments". PLOS ONE, 14 (4 Article Number: e0214641) : 1-16
• Soottawat Benjakul, Pornsatit Sookchoo, Hideki Kishimura, Sittichoke Sinthusamran and Anthony Temitope. 2019. "Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity". Journal of Food Biochemistry, 43 (2 Article Number: e12734) : 1-12
• Soottawat Benjakul and Saqib Gulzar. 2019. "Effect of pre-treatments on yield and properties of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasonic assisted process". LWT-Food Science and Technology, 100 (-) : 106-113
• Soottawat Benjakul, Avtar Singh and Thummanoon Prodpran. 2019. "Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity". Journal of Food Science, 84 (2) : 224-234
• Kitiya Vongkamjan, Varaporn Vuddhakul, Hue Thi and Soottawat Benjakul. 2019. "Host Range of Listeria Prophages Induced from Lysogenic Listeria Isolates from Foods and Food-related Environments in Thailand". Chiang Mai University Journal of Natural Sciences, 18 (2) : 141-155
• Sappasith Klomklao, Soottawat Benjakul, Tanchanok Poonsin, Asami Yashida, Wonnop Visessanguan and Benjamin K. Simpson. 2019. "Albacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells ". Biocatalysis and Agricultural Biotechnology, 17 (-) : 638-646
• Soottawat Benjakul and Thanasak Sae-leaw. 2019. "Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts". Food Control, 95 (-) : 257-266
• Soottawat Benjakul, Khursheed Ahmad and Thanasak Sae-leaw. 2019. "Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage". Food Chemistry, 270 (-) : 554-561
• Sappasith Klomklao, Pakteera Sripokar and Soottawat Benjakul. 2019. "Antioxidant and functional properties of protein hydrolysates obtained from starry triggerfish muscle using trypsin from albacore tuna liver ". Biocatalysis and Agricultural Biotechnology, 17 (-) : 447-454
• Suthasinee Yarnpakdee, Theerapol Senphan and Soottawat Benjakul. 2019. "Antioxidant Activity of the Extracts from Freshwater Macroalgae (Cladophora glomerata) Grown in Northern Thailand and Its Preventive Effect against Lipid Oxidation of Refrigerated Eastern Little Tuna Slice". Turkish Journal of Fisheries and Aquatic Sciences, 19 (3) : 209-219
• Thummanoon Prodpran, Ponsatit Sookchoo, Wipawee Theerawitayaart and Soottawat Benjakul. 2019. "Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid". Food Hydrocolloids, 88 (-) : 291-300
• Thummanoon Prodpran, Wipawee Theerawitayaart and Soottawat Benjakul. 2019. "Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid". Journal of Chemistry, 2019 (Article Number: 5462471) : 1-11
• Soottawat Benjakul, Supatra Karnjanapratum and Avtar Singh. 2019. "Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56 (4) : 2083-2092
• Soottawat Benjakul, Oladipupo Odunayo and Kitiya Vongkamjan. 2019. "Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slices". International Journal of Food Science and Technology, 54 (3) : 810-822
• Soottawat Benjakul, Oladipupo Odunayo and Kitiya Vongkamjan. 2019. "High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices". Innovative Food Science and Emerging Technologies, 52 (-) : 305-312
• Soottawat Benjakul, Thummanoon Prodpran, Koro De La Caba and Krisana Nilsuwan. 2019. "Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil". Food Hydrocolloids, 89 (-) : 783-791
• Soottawat Benjakul and Tran Hong. 2019. "Duck egg albumen: physicochemical and functional properties as affected by storage and processing". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56 (3) : 1104-1115
• Soottawat Benjakul and Thanasak Sae-leaw. 2019. "Prevention of melanosis in crustaceans by plant polyphenols: A review". Trends in Food Science & Technology, 85 (-) : 1-9
• Soottawat Benjakul, Thummanoon Prodpran, Sittichoke Sinthusamran and Kongkarn Kijroongrojana. 2019. "Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56 (3) : 1145-1154
• Soottawat Benjakul, Rotimi E. Aluko and Lalita Chotphruethipong. 2019. "Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities". Journal of Food Biochemistry, 43 (5 Article Number: e12825) : 1-13
• Soottawat Benjakul and Umesh Patil. 2019. "Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze-Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil". European Journal of Lipid Science and Technology, 121 (5 Article Number: 1800460) : 1-9
• Soottawat Benjakul and Tran Hong. 2019. "Impacts of desugarization and drying methods on physicochemical and functional properties of duck albumen powder". Drying Technology, 37 (7) : 864-875
• Kitiya Vongkamjan Aurand, Kantiya Petsong and Soottawat Benjakul. 2019. "Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods". FOOD MICROBIOLOGY, 83 (-) : 167-174
• Kitiya Vongkamjan, Soottawat Benjakul, Andrea Moreno Switt, Kantiya Petsong and Soraya Chaturongakul. 2019. "Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium". Microorganisms, 7 (4 Article Number: 100) : 1-18
• Soottawat Benjakul and Asir Gani. 2019. "Effect of beta-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel". JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 28 (2) : 194-209
• Phanat Kittiphattanabawon, Soottawat Benjakul, Hideki Kishimura and Chodsana Sriket. 2019. "Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus ) scale". Emirates Journal of Food and Agriculture, 31 (2) : 95-101
• Soottawat Benjakul, Oladipupo Odunayo and Kitiya Vongkamjan. 2019. "Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices". Journal of Aquatic Food Product Technology, 28 (6) : 689-702
• Soottawat Benjakul, Oladipupo Odunayo and Kitiya Vongkamjan. 2019. "Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices". Journal of Food Science, 84 (7) : 1871-1880
• Soottawat Benjakul and Tran Hong. 2019. "Trypsin inhibitor from duck albumen: Purification and characterization". Journal of Food Biochemistry, 43 (5 Article Number: e12841) : 1-8
• Soottawat Benjakul and Thanasak Sae-leaw. 2019. "Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei)". Journal of Food Science, 84 (5) : 1078-1086
• Soottawat Benjakul, Oladipupo Odunayo and Kitiya Vongkamjan. 2019. "Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices". Innovative Food Science and Emerging Technologies, 54 (-) : 113-122
• Nopparat Prabsangob and Soottawat Benjakul. 2019. "Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage". Food Science and Biotechnology, 28 (3) : 679-689
• Mehdi Nikoo, Soottawat Benjakul, Xueming Xu, Hassan Ahmadi Gavlighi and Mehran Yasemi. 2019. "Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion". LWT-Food Science and Technology, 108 (-) : 120-128
• S. Klomklao, Soottawat Benjakul, K. Osatomi, A. Yoshida, B.k. Simpson, W. Visessanguan and T. Poonsin. 2019. "Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle". International Journal of Biological Macromolecules, 133 (-) : 971-979
• Supatra Karnjanapratum, Punnanee Sumpavapol, Krisana Nilsuwan and Soottawat Benjakul. 2019. "Oil from Asian bullfrong (Rana tigerina) skin: Antimicrobial activity and its application in emulsion gelatin-based film". Chiang Mai University Journal of Natural Sciences, 18 (1) : 68-79
• Soottawat Benjakul, Lalita Chotphruethipong and Kongkarn Kijroongrojana. 2019. "Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56 (4) : 1785-1792
• Soottawat Benjakul, Supachai Pisuchpen, Supatra Karnjanapratum and N. O'brien. 2019. "EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN". Italian Journal of Food Science, 31 (2) : 347-366
• Soottawat Benjakul, Oladipupo Odunayo and Kitiya Vongkamjan. 2019. "High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices". Innovative Food Science and Emerging Technologies, 52 (-) : 305-312
• Soottawat Benjakul, Oladipupo Odunayo and Kitiya Vongkamjan. 2019. "Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass". Food Packaging and Shelf Life, 22 (Article Number: 100404) : 1-10
• Soottawat Benjakul and Avtar Singh. 2019. "Effect of Partial Enzymatic Hydrolysis on Physicochemical and Foaming Properties of Ovary from Squid Loligo formosana". Waste and Biomass Valorization, 10 (11) : 3351-3361
• Chodsana Sriket, Theeraphol Senphan and Soottawat Benjakul. 2019. "Effect of Iron on Physicochemical Changes of Sawai (Pangasianodon hypophthalmus) Pastes During Multiple Freeze-Thaw Cycles". Turkish Journal of Fisheries and Aquatic Sciences, 19 (11) : 947-956
• Jong-bang Eun, Chang-cheng Zhao and Soottawat Benjakul. 2019. "Changes in protein compositions and textural properties of the muscle of skate fermented at 10 degrees C". International Journal of Food Properties, 22 (-) : 172-184
• Soottawat Benjakul and Natchaphol Buamard. 2019. "Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage". LWT-Food Science and Technology, 108 (-) : 160-167
• Soottawat Benjakul, Avtar Singh and Thummanoon Prodpran. 2019. "Effect of chitooligosaccharide from squid pen on gel properties of sardine surimi gel and its stability during refrigerated storage". International Journal of Food Science and Technology, 54 (10) : 2831-2838
• Soottawat Benjakul, Khursheed Ahmad and Thanasak Sae-leaw. 2019. "Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage". Food Chemistry, 270 (-) : 554-561
• Soottawat Benjakul, Ali Muhammed and Thummanoon Prodpran. 2019. "Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film". Food Hydrocolloids, 97 (Article Number: UNSP 105201) : 1-11
• Soottawat Benjakul, Ali Muhammed and Thummanoon Prodpran. 2019. "Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film". Food Hydrocolloids, 96 (-) : 123-133
• Soottawat Benjakul, Rotimi E. Aluko and Lalita Chotphruethipong. 2019. "Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin". Journal of Food Science, 84 (7) : 1799-1805
• Soottawat Benjakul and Anthony Temitope. 2019. "Bitterness of fish protein hydrolysate and its debittering prospects". Journal of Food Biochemistry, 43 (Article Number: e12978) : 1-10
• Soottawat Benjakul and Umesh Patil. 2019. "Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend". Food Biophysics, 14 (3) : 260-268
• Soottawat Benjakul and Tran Hong. 2019. "Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi". Journal of Texture Studies, 50 (5) : 434-442
• Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi, Joe M. Regenstein and Xueming Xu. 2019. "Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles". Food Bioscience, 30 (Article Number: 100418) : 1-8
• Krisana Nilsuwan, Thummanoon Prodpran, Koro De La Caba, Pedro Guerrero and Soottawat Benjakul. 2019. "Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding". FOOD HYDROCOLLOIDS, 97 (Article Number: UNSP 105236) : 1-9
• Soottawat Benjakul and Umesh Patil. 2019. "Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin". Journal of Food Biochemistry, 43 (11 Article Number: e13024) : 1-9
• Soottawat Benjakul and Sulaiman Mad-ali. 2019. "Characteristics and properties of goat meat gels and balls as affected by setting conditions". Food Quality and Safety, 3 (2) : 129-136
• Soottawat Benjakul, Ponsatit Sookchoo, Thanasak Sae-leaw, Yoichiro Kitani, Hideki Kishimura, Nobuo Suzuki and Anthony Temitope. 2019. "Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment". Journal of Aquatic Food Product Technology, 28 (7) : 772-780
• Soottawat Benjakul, Thummanoon Prodpran, Ali Muhammed and Sri Charan Bindu Bavisetty. 2019. "Squalene from Fish Livers Extracted by Ultrasound-Assisted Direct In Situ Saponification: Purification and Molecular Characteristics". JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 96 (9) : 1059-1071
• Soottawat Benjakul and Tran Hong. 2019. "Production and characterisation of duck albumen hydrolysate using enzymatic process". International Journal of Food Science and Technology, 54 (11) : 3015-3023
• Soottawat Benjakul, Rotimi E. Aluko and Lalita Chotphruethipong. 2019. "Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation". Process Biochemistry, 86 (-) : 58-64
• Soottawat Benjakul and Tran Hong. 2019. "Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion". COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 579 (Article Number: UNSP 123711) : 1-9
• Soottawat Benjakul, Thanasak Sae-leaw, Sajid Maqsood, Tran Hong and Amjad Khansaheb Balange. 2019. "Protein-polyphenol conjugates: Antioxidant property, functionalities and their applications". Trends in Food Science and Technology, 91 (-) : 507-517
• Punnanee Sumpavapol, Soottawat Benjakul, Pussadee Tangwatcharin and Supaluk Sorapukdee. 2020. "Collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 and their specificity toward collagen with low hydrolysis of myofibrils". LWT-FOOD SCIENCE AND TECHNOLOGY, 126 (Article Number: 109307) : 1-8
• Soottawat Benjakul and Khursheed Ahmad. 2020. "Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage". JOURNAL OF FOOD PROCESSING AND PRESERVATION, 44 (Article Number: e14292) : 1-11
• Soottawat Benjakul, Kitiya Vongkamjan, Oladipupo Odunayo and Thanaporn Amnuaikit. 2020. "Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (2) : 702-711
• Soottawat Benjakul. 2020. "Asian bullfrog (Rana tigerina) skin gelatin extracted by ultrasound-assisted process: Characteristics and in-vitro cytotoxicity". International Journal of Biological Macromolecules, 148 (-) : 391-400
• Soottawat Benjakul. 2020. "Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications". COLLOIDS AND SURFACES B-BIOINTERFACES, 193 (Article Number: 111112) : 1-10
• Soottawat Benjakul. 2020. "Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57 (2) : 473-483
• Soottawat Benjakul. 2020. "Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field". FOOD CHEMISTRY, 309 (Article Number: 125516) : 1-9
• Soottawat Benjakul. 2020. "Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process". FOOD CHEMISTRY, 309 (Article Number: 125732) : 1-9
• Soottawat Benjakul. 2020. "Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization". FOOD CHEMISTRY, 310 (Article Number: 125916) : 1-15
• Soottawat Benjakul. 2020. "Shelf-life Prediction of Micro-encapsulated Shrimp Oil in Different Packages using Empirical Models". Current Applied Science and Technology, 20 (1) : 30-42
• Soottawat Benjakul. 2020. "Quality and storage stability of fish tofu as affected by duck albumen hydrolysate-epigalocatechin gallate conjugate". LWT-FOOD SCIENCE AND TECHNOLOGY, 120 (Article Number: 108927) : 1-9
• Soottawat Benjakul. 2020. "Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil". EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (2 Article Number: 1900242) : 1-9
• Soottawat Benjakul. 2020. "Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time". FOOD HYDROCOLLOIDS, 99 (Article Number: UNSP 105378) : 1-12
• Soottawat Benjakul. 2020. "Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasound-assisted process". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (2) : 619-630
• Soottawat Benjakul. 2020. "Impact of beta-glucan on debittering, bioaccessibility and storage stability of skim milk fortified with shrimp oil nanoliposomes". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (5) : 2092-2103
• Soottawat Benjakul. 2020. "A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans". JOURNAL OF FUNCTIONAL FOODS, 68 (Article Number: 103907) : 1-11
• Soottawat Benjakul. 2020. "Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review". TRENDS IN FOOD SCIENCE & TECHNOLOGY, 100 (-) : 307-319
• Soottawat Benjakul. 2020. "Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging". INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 324 (Article Number: 108612) : 1-11
• Soottawat Benjakul. 2020. "Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone". APPLIED SCIENCES-BASEL, 10 (12 Article Number: 4141) : 1-12
• Soottawat Benjakul. 2020. "Collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 and their specificity toward collagen with low hydrolysis of myofibrils". LWT - Food Science and Technology, 126 (109307) : 1-8
• Soottawat Benjakul. 2020. "Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding". FOOD HYDROCOLLOIDS, 105 (Article Number: 105792) : 1-11
• Soottawat Benjakul. 2021. "Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin". FOOD HYDROCOLLOIDS, 111 (Article Number: 106199) : 1-8
• Soottawat Benjakul. 2020. "Nutraceutical profiling of surimi gel containing b-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57 (8) : 3132-3141
• Soottawat Benjakul. 2020. "Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, characteristics and Antioxidative Activity". WASTE AND BIOMASS VALORIZATION, 11 (5) : 1657-1670
• Soottawat Benjakul. 2020. "Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability". EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (6 Article Number: 2000049) : 1-13
• Soottawat Benjakul. 2020. "Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability". JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 97 (8) : 929-940
• Soottawat Benjakul. 2020. "Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods". TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 20 (8) : 629-646
• Soottawat Benjakul. 2020. "Simple Wet Rendering Method for Extraction of Prime Quality Oil from Skipjack Tuna Eyeballs". EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (8 Article Number: 2000077) : 1-10
• Soottawat Benjakul. 2020. "Application of Saponin for Cholesterol Removal from Pacific White Shrimp (Litopenaeus vannamei) Lipid". EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (8 Article Number: 2000078) : 1-9
• Soottawat Benjakul. 2020. "The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 degrees C". INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 64 (Article Number: 102339) : 1-10
• Soottawat Benjakul. 2020. "Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin". FOOD CHEMISTRY, 328 (Article Number: 127127) : 1-10
• Soottawat Benjakul. 2020. "Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere". INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 65 (Article Number: 102448) : 1-12
• Soottawat Benjakul. 2020. "Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract". INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 64 (Article Number: 102435) : 1-13
• Soottawat Benjakul. 2020. "Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with beta-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities". FOOD CHEMISTRY, 321 (Article Number: 126686) : 1-9
• Soottawat Benjakul. 2020. "Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverage". LWT-FOOD SCIENCE AND TECHNOLOGY, 131 (Article Number: 109695) : 1-9
• Soottawat Benjakul. 2020. "Trends in shrimp processing waste utilization: An industrial prospective". TRENDS IN FOOD SCIENCE & TECHNOLOGY, 103 (-) : 20-35
• Soottawat Benjakul. 2020. "Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial Activities". RSC ADVANCES, 10 (55) : 33196-33204
• Soottawat Benjakul. 2020. "Application of anthocyanin as a color indicator in gelatin films". FOOD BIOSCIENCE, 36 (Article Number: 100603) : 1-9
• Soottawat Benjakul. 2021. "Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 58 (5) : 1937-1946
• Soottawat Benjakul. 2020. "Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)". FOOD PACKAGING AND SHELF LIFE, 25 (Article Number: 100544) : 1-10
• Soottawat Benjakul. 2020. "Effect of pretreatments and retort process on characteristics and sensory quality of edible bird’s nest beverage". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (7) : 2863-2871
• Soottawat Benjakul. 2020. "Effect of antioxidants in combination of VCO nanoemulsion on gel properties and storage stability of refrigerated sardine surimi gel". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (6) : 2451-2461
• Soottawat Benjakul. 2020. "Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus)". JOURNAL OF FOOD SCIENCE, 85 (9) : 2681-2687
• Soottawat Benjakul. 2021. "Synthesis of silver and silver@zero valent iron nanoparticles using Chromolaena odorata phenolic extract for antibacterial activity and hydrogen peroxide detection". JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 9 (3 Article Number: 105224) : 1-11
• Soottawat Benjakul. 2021. "Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics". JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 101 (2) : 648-658
• Soottawat Benjakul. 2021. "Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage". FOOD CHEMISTRY, 341 (2 Article Number: 128251) : 1-11
• Soottawat Benjakul. 2021. "Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 58 (2) : 541-551
• Soottawat Benjakul. 2021. "Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications". INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 179 (-) : 196-205
• Soottawat Benjakul. 2020. "Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma". LWT-FOOD SCIENCE AND TECHNOLOGY, 134 (Article Number: 110232) : 1-10
• Soottawat Benjakul. 2021. "Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)". FOODS, 10 (Article Number: 976) : 1-18
• Soottawat Benjakul. 2021. "Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity". RSC ADVANCES, 11 (4) : 2175-2184
• Soottawat Benjakul. 2020. "Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment". JOURNAL OF FOOD BIOCHEMISTRY, 44 (11 Article Number: e13455) : 1-9
• Soottawat Benjakul. 2020. "Characteristics and nutritional value of biscuits fortified with debittered salmon (Salmo salar) frame hydrolysate". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (12) : 3553-3562
• Soottawat Benjakul. 2020. "Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel". FOOD HYDROCOLLOIDS, 109 (Article Number: 106107) : 1-10
• Soottawat Benjakul. 2021. "Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality". JOURNAL OF FOOD SCIENCE, 86 (2) : 319-326
• Soottawat Benjakul. 2021. "Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-resistant and Major Serovars of Salmonella Derived from Broiler Production Chain in Thailand". FRONTIERS IN MICROBIOLOGY, 12 (Article Number: 662461) : 1-14
• Soottawat Benjakul. 2021. "Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities". JOURNAL OF FOOD BIOCHEMISTRY, 45 (1 Article Number: e13569) : 1-16
• Soottawat Benjakul. 2021. "Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities". FOOD HYDROCOLLOIDS, 111 (Article Number: 106384) : 1-10
• Soottawat Benjakul. 2021. "Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies". FOOD HYDROCOLLOIDS, 113 (Article Number: 106481) : 1-11
• Soottawat Benjakul. 2021. "The combined effect of squid pen chitooligosaccharide and high voltage cold atmospheric plasma on the quality of Asian sea bass slices inoculated with Pseudomonas aeruginosa". TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 21 (1) : 41-50
• Soottawat Benjakul. 2020. "Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities". JOURNAL OF FOOD BIOCHEMISTRY, 44 (12 Article Number: e13508) : 1-14
• Soottawat Benjakul. 2021. "Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)". Current Research in Food Science, 4 (-) : 345-353
• Soottawat Benjakul. 2021. "Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices". FOOD CONTROL, 125 (Article Number: 108013) : 1-10
• Soottawat Benjakul. 2021. "Effect of psyllium (Plantago ovata Forks) husk on characteristics, rheological and textural properties of threadfin bream surimi gel". FOODS, 10 (6 Article Number: 1181) : 1-13
• Soottawat Benjakul. 2021. "Chitosan nanoparticles: Preparation, food applications and health benefits". SCIENCEASIA, 47 (1) : 1-10
• Soottawat Benjakul. 2021. "Effect of high voltage cold plasma on oxidation, physiochemical and gelling properties of myofibrillar protein isolate from Asian sea bass (Lates calcarifer)". FOODS, 10 (2 Article Number: 326) : 1-15
• Soottawat Benjakul. 2021. "Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage". FOOD CHEMISTRY, 351 (Article Number: 129296) : 1-10
• Soottawat Benjakul. 2021. "In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes". RSC ADVANCES, 11 (30) : 18144-18151
• Soottawat Benjakul. 2021. "Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid". RSC ADVANCES, 11 (37) : 23113-23121
• Soottawat Benjakul. 2021. "Combined effects of pulsed electric field, Chamuang leaf extract and cold plasma on quality and shelf-life of Litopenaeus vannamei". FOOD BIOSCIENCE, 41 (Article Number : 100975) : 1-12
• Soottawat Benjakul. 2021. "Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets". RSC ADVANCES, 11 (29) : 17630-17641
• Soottawat Benjakul. 2021. "Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage". FOODS, 10 (8 Article Number: 1896) : 1-11
• Soottawat Benjakul. 2021. "Use of nanoliposome loaded with chitosan-epigallocatechin gallate conjugate for shelf-life extension of refrigerated Asian sea bass (Lates calcarifer) slices". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (8) : 3795-3806
• Soottawat Benjakul. 2021. "Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: characteristics and antioxidant activities". Journal of Food Biochemistry, 45 (12 Article number : e14012) : 1-11
• Soottawat Benjakul. 2021. "Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma". FOOD PACKAGING AND SHELF LIFE, 28 (Article Number : 100660) : 1-10
• Soottawat Benjakul. 2021. "Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi". JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 30 (9) : 1173-1188
• Soottawat Benjakul. 2021. "Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage". FOOD CHEMISTRY, 348 (Article Number: 129134) : 1-12
• Soottawat Benjakul. 2021. "The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses". FOOD CHEMISTRY, 364 (Article Number: 130374) : 1-10
• Soottawat Benjakul. 2021. "Hydrolyzed collagen from salmon skin increases the migration and filopodia formation of skin keratinocytes by activation of fak/src pathway". POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 71 (3) : 323-332
• Soottawat Benjakul. 2021. "Development of modified atmosphere packaging (MAP) on shelf-life extension of pla-duk-ra (dried fermented catfish) stored at room temperature". FOOD CONTROL, 124 (Article Number : 107882) : 1-12
• Soottawat Benjakul. 2021. "Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves". FOOD CHEMISTRY, 359 (Article Number: 129976) : 1-6
• Soottawat Benjakul. 2021. "Preheat-treatment and bleaching agents affect characteristics of bio-calcium from Asian sea bass (Lates calcarifer) backbone". WASTE AND BIOMASS VALORIZATION, 12 (6) : 3371-3382
• Soottawat Benjakul. 2021. "Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment". FOOD BIOSCIENCE, 43 (Article Number: 101274) : 1-9
• Soottawat Benjakul. 2021. "Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (4) : 1671-1681
• Soottawat Benjakul. 2021. "Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere". LWT-FOOD SCIENCE AND TECHNOLOGY, 149 (Article Number: 111899) : 1-11
• Soottawat Benjakul. 2021. "Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone". JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 58 (8) : 3120-3129
• Soottawat Benjakul. 2021. "The mechanism of low-level pressure coupled with heat treatment on water migration and gel properties of Nemipterus virgatus surimi". LWT-FOOD SCIENCE AND TECHNOLOGY, 150 (Article Number: 112086) : 1-10
• Soottawat Benjakul. 2021. "Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities". FOOD BIOSCIENCE, 43 (Article Number: 101303) : 1-9
• Soottawat Benjakul. 2021. "Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (6) : 2804-2819
• Soottawat Benjakul. 2021. "The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers". FOODS, 10 (8 Article Number: 1802) : 1-16
• Soottawat Benjakul. 2021. "Elemental and structural changes associated with white spot formation in sun-dried Pacific white shrimp shells". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (6) : 2760-2767
• Soottawat Benjakul. 2021. "Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells". FOODS, 10 (7 Article Number : 1476) : 1-13
• Soottawat Benjakul. 2021. "Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle". FOOD & FUNCTION, 12 (10) : 4337-4348
• Soottawat Benjakul. 2021. "Genomic Analysis of Prophages Recovered from Listeria monocytogenes Lysogens Found in Seafood and Seafood-Related Environment". MICROORGANISMS, 9 (7 Article Number : 1354) : 1-19
• Soottawat Benjakul. 2020. "Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field". Food Chemistry, 309 (125516) : 1-9
• Soottawat Benjakul. 2021. "Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat". LWT-FOOD SCIENCE AND TECHNOLOGY, 142 (Article Number: 111004) : 1-8
• Soottawat Benjakul. 2021. "Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate". JOURNAL OF FOOD BIOCHEMISTRY, 45 (8 Article Number: e13809) : 1-16
• Soottawat Benjakul. 2021. "Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method". JOURNAL OF FOOD BIOCHEMISTRY, 45 (4 Article Numbere : 13652) : 1-10
• Soottawat Benjakul. 2021. "Insight into the Effect of Ice Addition on the Gel Properties of Nemipterus virgatus Surimi Gel Combined with Water Migration". FOODS, 10 (8 Article Number: 1815) : 1-15
• Soottawat Benjakul. 2022. "In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy". Molecules, 27 (9 Article number : 2667) : 1-15
• Soottawat Benjakul. 2021. "Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)". Foods, 10 (10 Article number : 2257) : 1-16
• Soottawat Benjakul. 2021. "Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets". JOURNAL OF FOOD SCIENCE, 86 (12) : 5226-5239
• Soottawat Benjakul. 2022. "Whole wheat crackers fortified with mixed shrimp oil and tea seed oil microcapsules prepared from mung bean protein isolate and sodium alginate". Foods, 11 (2 Article number : 202) : 1-18
• Soottawat Benjakul. 2022. "Protein hydrolysate from splendid squid (Loligo formosana) fins: Antioxidant, functional properties, and flavoring profile". Turkish Journal of Fisheries and Aquatic Sciences, 22 (6 Article number : TRJFAS21005) : 1-11
• Soottawat Benjakul. 2021. "Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate". JOURNAL OF MICROENCAPSULATION, 38 (7) : 533-545
• Soottawat Benjakul. 2022. "Chitosan-tripolyphosphate nanoparticles improves oxidative stability of encapsulated shrimp oil throughout the extended storage". European Journal of Lipid Science and Technology, 124 (2100178) : 1-11
• Soottawat Benjakul. 2022. "Impact of sous vide cooking on quality and shelf-life of dried sour-salted fish". Journal of Food Processing and Preservation, 46 (1 Article number : e16142) : 1-14
• Soottawat Benjakul. 2022. "Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis". Food Chemistry, 369 (Article number : 130925) : 1-8
• Soottawat Benjakul. 2022. "Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and ?-Cyclodextrin". Journal of Food Science and Technology, 59 (6) : 2255-2262
• Soottawat Benjakul. 2021. "Characterization of fortified pasteurized cow milk with nanoliposome loaded with skipjack tuna eyeball oil". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (11) : 5893-5903
• Soottawat Benjakul. 2022. "Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage". Journal of Food Science and Technology, 59 (5) : 1812-1822
• Soottawat Benjakul. 2022. "Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin". Journal of Food Science and Technology, 59 (7) : 2562-2571
• Soottawat Benjakul. 2021. "Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts". MOLECULES, 26 (20 Article number : 6281) : 1-12
• Soottawat Benjakul. 2021. "Physicochemical, antioxidant and sensory properties of ready-to-drink chrysanthemum tea fortified with hydrolyzed collagen from salmon scale ossein". Journal of Aquatic Food Product Technology, 30 (9) : 1159-1172
• Soottawat Benjakul. 2021. "Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil". Food Packaging and Shelf Life, 30 (Article number : 100761) : 1-10
• Soottawat Benjakul. 2022. "Physicochemical properties of house and cave edible bird’s nest from Southern Thailand". ScienceAsia, 48 (2) : 136-143
• Soottawat Benjakul. 2021. "Changes of volatile flavor compounds in large yellow croaker (Larimichthys crocea) during storage, as evaluated by headspace gas chromatography–ion mobility spectrometry and principal component analysis". Foods, 10 (12 Article number : 2917) : 1-15
• Soottawat Benjakul. 2021. "Comparative study of astaxanthin, cholesterol, fatty acid profiles, and quality indices between shrimp oil extracted from hepatopancreas and cephalothorax". Frontiers in Nutrition, 8 (Article number : 803664) : 1-12
• Soottawat Benjakul. 2022. "Characterization of the flavor profile of bigeye tuna slices treated by cold plasma using E-Nose and GC-IMS". Fishes, 7 (Article number : 13) : 1-14
• Soottawat Benjakul. 2021. "The impact of chitosan film or chitosan/chitosan–epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass (Lates calcarifer) slices stored in air or under vacuum packaging". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (11) : 6025-6038
• Soottawat Benjakul. 2022. "Qualities of dried edible bird’s nest flakes from different drying methods and properties of their beverage". Drying Technology, 40 (2) : 243-253
• Soottawat Benjakul. 2022. "Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach". Food Chemistry, 366 (Article number : 130532) : 1-9
• Soottawat Benjakul. 2023. "Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-?B, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells". Foods, 12 (14 Article 2740) : 1-13

Interest

• Chemistry and Biochemistry of Seafood , Utilization of Fish processing by Products