
ผศ.ดร.จักรี ทองเรือง
Asst. Prof. Dr.CHAKREE THONGRAUNG
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Education
- 2005 ปร.ด. (เทคโนโลยีอาหาร) มหาวิทยาลัยสงขลานครินทร์, Thailand
Publication
- Chakree Thongraung. 2021. "Sang-Yod rice bran hydrolysates alleviate hypertension, endothelial dysfunction, vascular remodeling, and oxidative stress in nitric oxide deficient hypertensive rats". Asian Pacific Journal of Tropical Biomedicine, 11 (1) : 10-19
- Chakree Thongraung. 2021. "Effect of Solvents and Extraction Conditions on the Properties of Crude Rice Bran Oil". Walailak Journal of Science and Technology, 18 (7 Article number : 9611) : 1-7
- Chakree Thongraung. 2021. "Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation". Functional Foods in Health and Disease, 11 (8) : 369-384
Interest