ดร.จิรายุ บัวทอง

Dr.JIRAYU BUATONG

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Education

• 2019 Ph.D. (จุลชีววิทยา) มหาวิทยาลัยสงขลานครินทร์, Thailand

Publication

• Jirayu Buatong. 2024. "Ethanolic cashew leaf extract: Antifungal activity and its application for shelf-life extension of dried salted tilapia fillets". Journal of Food Science, 89 (12) : 10252-10265
• Jirayu Buatong. 2024. "Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities". Colloids and Interfaces, 8 (52) : 1-15
• Jirayu Buatong. 2021. "Purification and characterization of an extracellular lipase produced by aspergillus oryzae ST11 as a potential catalyst for an organic synthesis". Trends in Sciences, 18 (21 Article number : 45) : 1-17
• Jirayu Buatong. 2022. "Genotyping of Acanthamoeba spp. from Soil in Narathiwat Province, Thailand". Princess of Naradhiwas University Journal, 14 (1) : 33-43
• Jirayu Buatong. 2022. "Phlebotomine Sand Flies in Southern Thailand: Entomological Survey, Identification of Blood Meals and Molecular Detection of Trypanosoma spp. ". Insects, 13 (2 Article number : 197) : 1-13
• Jirayu Buatong. 2023. "Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes". Foods, 12 (3) : 1-15
• Jirayu Buatong. 2022. "Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates". Foods, 11 (24 Article number : 4048) : 1-14
• Jirayu Buatong. 2023. "Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus". Biosensors, 13 (7 Article number : 698) : 1-12
• Jirayu Buatong. 2023. "Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel". Food Control, 151 (Article number : 109794) : 1-9
• Jirayu Buatong. 2023. "Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking". Innovative Food Science and Emerging Technologies, 87 (Article number : 103391) : 1-10
• Jirayu Buatong. 2023. "Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus". Biosensors, 13 (7) : 1-12
• Jirayu Buatong. 2023. "Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide-gallic acid conjugate". Journal of Food Science, 88 (11) : 4653-4663
• Jirayu Buatong. 2024. "Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa)". Food Control, 156 (Article number : 110160) : 1-11
• Jirayu Buatong. 2024. "Impact of prior pulsed electric field and chitooligosaccharide treatment on trypsin activity and quality changes in whole and beheaded harpiosquillid mantis shrimp during storage in iced water". Foods, 13 (28) : 1-17
• Jirayu Buatong. 2024. "Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate". Foods, 13 (15 Article number : 2375) : 1-18
• Jirayu Buatong. 2025. "Physical, textural, microbiological, and sensorial properties and oxidative stability of chicken patty fortified with Maillard reaction products derived from salmon frame (Salmo salar) protein hydrolysate". International Journal of Food Science and Technology, 60 (1) : 1-11
• Jirayu Buatong. 2025. "Antibacterial potential of cell-free supernatants from Liquorilactobacillus nagelii and Lactococcus garvieae isolated from the gastrointestinal tract of Asian green mussel (Perna viridis) against foodborne pathogenic and spoilage bacteria". Journal of Agriculture and Food Research, 21 (-) : 1-10
• Jirayu Buatong. 2025. "Effective control of snake fruit (Salacca zalacca) rot using Trichoderma asperelloides SKRU-01: A safe approach to preserving fruit quality". International Journal of Food Microbiology, 430 (-) : 1-13
• Jirayu Buatong. 2024. "Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion". Food Chemistry, 455 (Article number : 139840) : 1-12
• Jirayu Buatong. 2024. "Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage". Foods, 13 (19 Article number : 3104) : 1-22
• Jirayu Buatong. 2024. "Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action". Foods, 13 (21) : 1-16
• Jirayu Buatong. 2025. "Volatile organic compounds from Streptomyces philanthi RM-1-138: Biocontrol of Sclerotium rolfsii and their impact on chili pepper seed germination". Journal of Agriculture and Food Research, 21 (-) : 1-12
• Jirayu Buatong. 2025. "Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus". Journal of Food Composition and Analysis, 137 (A) : 106924-106924
• Jirayu Buatong. 2024. "Morphometric analysis of cavernicolous adult Idiophlebotomus asperulus Quate and Fairchild, 1961 female sand flies in Southern Thailand". Canadian Entomologist, 156 (Article number : e29) : 1-15
• Jirayu Buatong. 2024. "Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage". Future Foods, 9 (Article number : 100296) : 1-12

Interest